Dinner Menu

 

APPETIZERS

HUMMUS

A delectable blend of garbanzo beans, tahini, garlic, lemon and parsley. Served with tomato,

 cucumber, red onion, kalamata olives and warm pita wedges.

$6.25

DUBLIN BRIE

Brie cheese, beer-battered and fried ‘till crisp and melted. Served with fruit and brown bread.

$8.50

SMOKED SALMON PLATTER 

Alder smoked Salmon, arranged with cucumbers, cream cheese, red onions, capers,

and our Irish Brown Bread for your enjoyment. 

$8.50

CHICKEN STRIPS

Tender breaded fried chicken strips, served with ranch dressing.

$6.95-or tossed in our hot cayenne sauce: $7.50

PEASANT BREAD AND CHEESE PLATTER

A selection of assorted fine cheeses and artesian bread, served with balsamic vinaigrette

 for dipping. –Nice with a glass of wine!

$9.50

SPINACH AND ARTICHOKE DIP

A hot and creamy vegetable Alfredo, served with warm pita triangles.

$4.50

HAND CUT FRENCH FRIES

Double-fried until crisp yet tender. Mildly seasoned and served with tartar.

$4.00

 

SOUPS AND SALADS

All soups and salads served with Irish Brown Bread.

SOUP DU JOUR

$3.50 a cup  $4.50 a bowl

NEW ENGLAND CLAM CHOWDER

Homemade chowder loaded with clams, vegetables and herbs.

$3.75 a cup  $4.75 a bowl

HOUSE SALAD

Mixed greens with diced tomato, cucumber and red onion. Your choice of dressings:

 Raspberry vinaigrette, Blue Cheese, Ranch, Honey Dijon, Thousand Island or Vinaigrette.

$4.50/ or a side salad with a cup of soup: $5.50

SIDE SALAD $1.50

PASTA SALAD

A rotating cornucopia of pastas and other goodies –check the specials board

for today’s offering.

$6.25

IRISH PUB SALAD

Fresh Romaine lettuce tossed in our own Creamy Tarragon dressing with tomatoes,

garbanzo beans and crisp green cabbage, all topped with a thin sliced hard-boiled egg.

$6.25

CAESAR SALAD

Crisp Romaine hearts topped with our own Caesar dressing, croutons and Parmesan cheese.

$5.75/Add Grilled Chicken Breast $2.50

Half salad $4.25

SMOKED SALMON SALAD

Mixed greens and alder smoked salmon, tossed in our raspberry vinaigrette and garnished with

 tomato, cucumber, red onion, lemon and pepperoncini.

$8.50

 

HAPPY HOUR FOOD

3-6 PM

FISH N’ CHIPS $2.95    HAPPY BURGER $2.95

HUMMUS $2.95    

SPINACH & ARTICHOKE DIP $2.95

HAND-CUT FRIES $2.25

CUP OF SOUP D’JOUR $2.25

CUP OF GUINESS BEEF STEW $2.95

Minimum beverage purchase required. Sorry, no to go orders.

 

 

 

All hot sandwiches are served with soup, salad or hand-cut fries.

CHEESEBURGER

One-third pound ground beef grilled over an open flame, topped with

your choice of Cheddar, Jack or Swiss cheese. Served on a Sesame bun

with lettuce, tomato, onion and mayonnaise.

$7.95/ Add bacon $1.00

GRILLED CHICKEN BREAST

Flame-broiled chicken breast topped with your choice of Cheddar, Jack or Swiss cheese. Served

on a Sesame bun with lettuce, tomato, onion and horsy-Dijon mayonnaise.

$8.25/ Add bacon $1.00.

O n’T STEAK SANDWICH

Tasty thin-cut steak with grilled onions & peppers and melted Monterrey Jack cheese

 on a fresh grilled baguette. Our own faux Philly.

$8.75

THE ORIGINAL GARDEN BURGER

A vegetarian alternative, with your choice of Cheddar, Jack or Swiss cheese. Served on a

 Sesame bun with lettuce, tomato, onion, and horsy Dijon mayonnaise.

$8.25

FRENCH DIP

Thin-sliced roast beef, cooked medium rare, served on a grilled French roll,

with au jus for dipping.

$8.75

TURKEY MELT

Hot smoked turkey breast, smothered with cheddar cheese, on crisp grilled sourdough.

$8.25

REUBEN

Corned Beef smothered with sauerkraut and melted Swiss cheese on grilled rye bread,

with 1000 Island dressing.

$8.25

GRILLED TRIPLE CHEESE

Cheddar, Swiss and Monterey Jack cheeses melted between

 sliced of sourdough with grilled tomatoes.

$7.25

PUB FAVORITES

All entrees are served with soup or salad.

FLAME BROILED STEAK

A ten ounce rib eye steak, grilled to order over an open flame. Served with a baked potato

and sour cream, sautéed carrots and peas, grilled tomatoes and fresh baked brown soda bread.

$15.95

SHEPHERD’S PIE

Ground beef and lamb with vegetables, fresh herbs and beef gravy baked under a

mashed-potato crust. Served with fresh baked brown soda bread.

$9.25

FISH ‘N CHIPS

Four juicy pieces of Alaska Ling Cod, beer battered and deep-fried until golden brown.

Served with hand-cut French fries, tartar and lemon.

$9.50

GUINNESS BEEF STEW

Tender chunks of beef simmered with carrots, onions, fresh rosemary and potatoes in a

 rich beef stock with a wee hint O’Guinness Stout. Served with our brown soda bread.

$8.25

IRISH STUFFED CHICKEN BREAST

Boneless chicken breast filled with a mix of mashed potatoes, spices, and sautéed mushrooms

and onions. Baked in a wrap of bacon with a splash of Irish liqueur.

Served with grilled tomatoes and soup or side salad.

$9.50

COLECANNON

A simple and savory mix of mashed potatoes, cabbage and cheddar cheese, baked golden

 brown. Served with a side salad.

$6.95

QUICHE D’JOUR

Check the specials board for today’s creation. Served with our brown soda bread.

$6.75

Kallamata olives may contain pits.

Our Caesar dressing contains raw eggs, and our burgers and steaks can be cooked to order.

Consuming raw or undercooked foods can increase your risk of food born illness