Owl N' Thistle Irish Pub and Restaurant
A delectable blend of garbanzo beans, tahini, garlic, lemon and parsley.
Served with tomato, cucumber, red onion, kalamata olives and warm pita wedges.
Brie cheese, beer-battered and fried ‘till crisp and melted.
Served with fruit and brown bread.
SMOKED SALMON PLATTER
Alder smoked Salmon, arranged with cucumbers, cream cheese, red onions,
capers, and our Irish Brown Bread for your enjoyment.
Tender breaded fried chicken strips, served with ranch dressing.
8.75-or tossed in our hot cayenne sauce: 8.95
SPINACH AND ARTICHOKE DIP
A hot and creamy vegetable Alfredo, served with warm pita triangles.
HAND CUT FRENCH FRIES
Double-fried until crisp yet tender. Mildly seasoned and served with tartar.
All soups and salads served with Irish Brown Bread.
SOUP DU JOUR
3.95 a cup 4.95 a bowl
NEW ENGLAND CLAM CHOWDER
Homemade chowder loaded with clams, vegetables and herbs.
3.95 a cup 4.95 a bowl
Mixed greens with diced tomato, cucumber and red onion.
Your choice of dressings: Raspberry vinaigrette, Blue Cheese,
Ranch, Honey Dijon, Thousand Island or Vinaigrette.
5.25/ or a side salad with a cup of soup: 5.95
SIDE SALAD 1.95
Crisp Romaine hearts topped with our own Caesar dressing, croutons and
5.95/Add Grilled Chicken Breast 2.95
Half salad 4.50
SMOKED SALMON SALAD
Mixed greens and alder smoked salmon, tossed in our raspberry vinaigrette
and garnished with tomato, cucumber, red onion, lemon and pepperoncini.
HAPPY HOUR FOOD
FISH N’ CHIPS 3.50 HAPPY BURGER 3.50
SPINACH & ARTICHOKE DIP 3.50
HAND-CUT FRIES 2.25
CUP OF SOUP D’JOUR 2.25
CUP OF GUINESS BEEF STEW 3.50
One-third pound ground beef grilled over an open flame, topped with
your choice of Cheddar, Jack or Swiss cheese. Served on a Sesame bun
with lettuce, tomato, onion and mayonnaise.
8.75/ Add bacon 1.00
GRILLED CHICKEN BREAST
Flame-broiled chicken breast topped with your choice of Cheddar, Jack or Swiss cheese. Served
on a Sesame bun with lettuce, tomato, onion and horsy-Dijon mayonnaise.
8.95/ Add bacon 1.00.
O n’T STEAK SANDWICH
Tasty thin-cut steak with grilled onions & peppers and melted Monterrey Jack cheese
on a fresh grilled baguette. Our own faux Philly.
A vegetarian alternative, with your choice of Cheddar, Jack or Swiss cheese. Served on a
Sesame bun with lettuce, tomato, onion, and horsy Dijon mayonnaise.
Thin-sliced roast beef, cooked medium rare, served on a grilled French roll,
with au jus for dipping.
Hot smoked turkey breast, smothered with cheddar cheese, on crisp grilled sourdough.
Corned Beef smothered with sauerkraut and melted Swiss cheese on grilled rye bread,
with 1000 Island dressing.
GRILLED TRIPLE CHEESE
Cheddar, Swiss and Monterey Jack cheeses melted between
sliced of sourdough with grilled tomatoes.
All entrees are served with soup or salad.
Ground beef and lamb with vegetables, fresh herbs and beef gravy baked under a
mashed-potato crust. Served with fresh baked brown soda bread.
FISH ‘N CHIPS
Four juicy pieces of Alaska Ling Cod, beer battered and deep-fried until golden brown.
Served with hand-cut French fries, tartar and lemon.
GUINNESS BEEF STEW
Tender chunks of beef simmered with carrots, onions, fresh rosemary and potatoes in a
rich beef stock with a wee hint O’Guinness Stout. Served with our brown soda bread.
IRISH STUFFED CHICKEN BREAST
Boneless chicken breast filled with a mix of mashed potatoes, spices, and sautéed mushrooms
and onions. Baked in a wrap of bacon with a splash of Irish liqueur,
and served with grilled tomatoes.
A simple and savory mix of mashed potatoes, cabbage and cheddar cheese,
baked golden brown.
Check the specials board for today’s creation. Served with our brown soda bread.
Kallamata olives may contain pits.
Our Caesar dressing contains raw eggs, and our burgers and steaks can be cooked to order.
Consuming raw or undercooked foods can increase your risk of food born illness