DINNER
MENU
APPETIZERS
HUMMUS
A delectable blend of garbanzo beans, tahini,
garlic, lemon and parsley. Served with tomato,
cucumber,
red onion, kalamata olives and warm pita wedges.
$6.25
Brie cheese, beer-battered and fried ‘till crisp and melted. Served with fruit and brown bread.
$8.50
SMOKED SALMON PLATTER
Alder smoked Salmon, arranged with cucumbers, cream cheese, red onions,
capers,
and our Irish Brown Bread for your enjoyment.
$8.50
CHICKEN STRIPS
Tender breaded fried chicken strips, served with ranch dressing.
$6.95-or tossed in our hot cayenne sauce: $7.50
PEASANT BREAD AND CHEESE PLATTER
A selection of assorted fine cheeses and artesian bread, served with balsamic
vinaigrette
for
dipping. –Nice with a glass of wine!
$9.50
SPINACH AND ARTICHOKE DIP
A hot and creamy vegetable Alfredo, served with warm pita triangles.
$4.50
HAND CUT FRENCH FRIES
Double-fried until crisp yet tender. Mildly
seasoned and served with tartar.
$4.00
SOUPS AND SALADS
All soups and salads served with Irish Brown Bread.
SOUP DU JOUR
$3.50 a cup $4.50
a bowl
NEW ENGLAND CLAM CHOWDER
Homemade chowder loaded with clams, vegetables and herbs.
$3.75 a cup $4.75
a bowl
HOUSE SALAD
Mixed greens with diced tomato, cucumber and red onion. Your choice of dressings:
Raspberry
vinaigrette, Blue Cheese, Ranch, Honey Dijon,
$4.50/ or a side salad with a cup of soup: $5.50
SIDE SALAD $1.50
PASTA SALAD
A rotating cornucopia of pastas and other goodies –check the specials
board
for today’s offering.
$6.25
IRISH PUB SALAD
Fresh Romaine lettuce tossed in our own Creamy Tarragon dressing with
tomatoes,
garbanzo beans and crisp green cabbage, all topped with
a thin sliced hard-boiled egg.
$6.25
CAESAR SALAD
Crisp Romaine hearts topped with our own Caesar dressing, croutons and
Parmesan cheese.
$5.75/Add Grilled Chicken Breast $2.50
Half salad $4.25
SMOKED SALMON SALAD
Mixed greens and alder smoked salmon, tossed in our raspberry
vinaigrette and garnished with
tomato,
cucumber, red onion, lemon and pepperoncini.
$8.50
HAPPY
HOUR FOOD
3-6 PM
FISH N’ CHIPS $2.95 HAPPY
BURGER $2.95
HUMMUS $2.95
SPINACH & ARTICHOKE DIP $2.95
HAND-CUT FRIES $2.25
CUP OF SOUP D’JOUR $2.25
CUP OF GUINESS BEEF STEW $2.95
Minimum beverage purchase required. Sorry, no to go
orders.
All hot sandwiches are served with soup, salad or
hand-cut fries.
CHEESEBURGER
One-third pound ground beef grilled over an open flame, topped with
your choice of
Cheddar, Jack or Swiss cheese. Served on a Sesame bun
with lettuce, tomato,
onion and mayonnaise.
$7.95/ Add bacon $1.00
GRILLED CHICKEN BREAST
Flame-broiled chicken breast topped with your choice of Cheddar, Jack
or Swiss cheese. Served
on a Sesame bun
with lettuce, tomato, onion and horsy-Dijon mayonnaise.
$8.25/ Add bacon $1.00.
O n’T STEAK SANDWICH
Tasty thin-cut steak with grilled onions & peppers and melted
Monterrey Jack cheese
on a
fresh grilled baguette. Our own faux Philly.
$8.75
THE ORIGINAL GARDEN BURGER
A vegetarian alternative, with your choice of
Cheddar, Jack or Swiss cheese. Served on a
Sesame bun
with lettuce, tomato, onion, and horsy
$8.25
FRENCH DIP
Thin-sliced roast beef, cooked medium rare, served on a grilled French
roll,
with au jus for
dipping.
$8.75
Hot smoked turkey breast, smothered with cheddar cheese, on crisp
grilled sourdough.
$8.25
REUBEN
Corned Beef smothered with sauerkraut and melted Swiss cheese on
grilled rye bread,
with 1000
$8.25
GRILLED TRIPLE CHEESE
Cheddar, Swiss and Monterey Jack cheeses melted between
sliced
of sourdough with grilled tomatoes.
$7.25
PUB FAVORITES
All entrees are served with soup or salad.
FLAME BROILED STEAK
A ten ounce rib eye steak, grilled to order over an open flame. Served
with a baked potato
and sour cream, sautéed carrots and peas, grilled
tomatoes and fresh baked brown soda bread.
$15.95
SHEPHERD’S PIE
Ground beef and lamb with vegetables, fresh herbs and beef gravy baked
under a
mashed-potato crust. Served with fresh baked brown soda bread.
$9.25
FISH ‘N CHIPS
Four juicy pieces of Alaska Ling Cod, beer battered and deep-fried
until golden brown.
Served with hand-cut French fries, tartar and
lemon.
$9.50
GUINNESS BEEF STEW
Tender chunks of beef simmered with carrots, onions, fresh rosemary and
potatoes in a
rich
beef stock with a wee hint O’Guinness Stout. Served with our brown soda bread.
$8.25
IRISH STUFFED CHICKEN BREAST
Boneless chicken breast filled with a mix of mashed potatoes, spices,
and sautéed mushrooms
and onions. Baked in a wrap of bacon with a splash of Irish liqueur.
Served with grilled tomatoes and soup or side salad.
$9.50
COLECANNON
A simple and savory mix of mashed potatoes, cabbage and cheddar cheese,
baked golden
brown. Served with a side salad.
$6.95
QUICHE D’JOUR
Check the specials board for today’s creation. Served
with our brown soda bread.
$6.75
Kallamata olives may contain pits.
Our Caesar dressing contains raw eggs, and our burgers
and steaks can be cooked to order.
Consuming raw or undercooked foods can increase your risk
of food born illness
.