• Party Platters

      Each platter serves 7—10 people as an appetizer

    • CHICKEN WINGS PLATTER

      60.00

      Wings are served hot and smothered in your choice of hot or barbeque sauce. Served with celery sticks, bleu cheese dressing, and lots of napkins.

    • HUMMUS PLATTER

      50.00

      A delectable blend of garbanzo beans, tahini,  garlic, lemon and parsley. Served with tomato, cucumber, red onion, kalamata olives, and a platter of warm pita.

    • POTATO SKINS PLATTER

      55.00

      Skins fried crispy, then topped with cheese, bacon bits, and scallions. Served with a large side of sour cream.

    • VEGGIE PLATTER

      50.00

      Includes carrots, celery, broccoli, mushrooms, red and green peppers, and various other seasonal vegetables, with bleu cheese and ranch for dipping.

    • Buffet

      Sorry, no to-go orders

    • COLECANNON

      50,00

      A large pan of Irish mashed potatoes, baked with cabbage, kale, scallions and cheese.

    • CORNED BEEF & VEGETABLES

      65.00

      Moist and tender Market House corned beef, served with carrots, cabbage, and herbed baby red potatoes.

    • GUINNESS BEEF STEW

      60.00

      Tender chunks of beef simmered with carrots, onion, fresh rosemary, and red potatoes in a rich beef stock with a hint of Guinness stout. Served with our brown soda bread.

    • POTATO LEEK SOUP

      35.00

      Creamy soup served with a platter of our brown soda bread.