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FOOD MENULunch 11AM to 6PMDinner 6PM to 10PM
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FOOD MENULunch 11AM to 6PMDinner 6PM to 10PM
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Appetizers
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CHICKEN STRIPS
11.95 Full order (4) /7.95 Half order (2)Tender breaded fried chicken strips, served with ranch dressing and house fries.
Optional-Tossed in our hot cayenne sauce
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HAND CUT FRENCH FRIES
Full Order 7.50/ 1/2 Order 4.95Double-fried until crisp yet tender. Mildly seasoned and served with tartar sauce.
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HUMMUS PLATE
8.95A delectable blend of garbanzo beans,tahini, garlic, lemon and parsley. Served with tomato, cucumber, red onion, kalamata olives and warm pita wedges.
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IRISH POUTINE
10.95Our house cut fries covered in melted Dubliner cheese and topped with brown gravy.
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SPINACH AND ARTICHOKE DIP
7.25A hot and creamy vegetable Alfredo, served with warm pita wedges.
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Soups & Salads
All soups and salads served with Irish Brown Bread.
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CAESAR SALAD
7.95/ 6.25 Add Grilled chicken breastCrisp Romaine hearts topped with our own Caesar dressing, croutons, and Parmesan cheese.
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CLASSIC CHEF'S SALAD
12.75Our house salad, topped with mushrooms, olives, Cheddar & Jack cheeses, turkey and ham.
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HOUSE SALAD
6.95Mixed greens with diced tomato, cucumber and red onion. Your choice of dressing: Raspberry Vinaigrette, Blue Cheese, Ranch, Honey Dijon, Thousand Island or Balsamic Vinaigrette.
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NEW ENGLAND CLAM CHOWDER
5.95Cup / 7.95 BowlHomemade chowder loaded with clams, vegetables, and herbs.
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SIDE SALAD
4.25 -
SOUP DU JOUR
5.25Cup/5.95 Bowl
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Deli Style Sandwiches
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B.L.T
10.95A simple favorite on toasted multi-grain bread.
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CORNED BEEF AND SWISS
12.95Lean sliced corned beef and Swiss cheese piled high with lettuce, tomato, red onion and Horsy-Dijon mayo on rye.
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TURKEY AND SWISS
11.95Smoked turkey breast sliced thin and stacked w/ Swiss cheese, lettuce, onion, and Horsy-Dijon mayo on sourdough bread.
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Hot Sandwiches
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CHEESEBURGER
11.95 / 2.50 Add bacon1/3 lb. Ground beef patty grilled over an open flame, topped with your choice of Cheddar, Jack or Swiss cheese. Served on an Artisanal bun with lettuce, tomato, onion and mayonnaise.
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FRENCH DIP
12.25Thin-sliced roast beef, cooked medium rare, served on a French roll with au jus for dipping.
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GRILLED CHICKEN BREAST
11.95 / 2.50 Add baconFlame-broiled chicken breast topped with your choice of Cheddar, Jack or Swiss cheese. Served on an Artisanal bun with lettuce, tomato, onion and Horsy-Dijon mayonnaise.
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GRILLED TRIPLE CHEESE
10.25Cheddar, Swiss, and Monterey Jack cheeses melted between slices of sourdough bread with grilled tomatoes.
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O N' T STEAK SANDWICH
12.25Tasty thin-cut steak with grilled onions & peppers and melted Monterrey Jack cheese on a fresh grilled baguette. Our own faux Philly.
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REUBEN
12.95Corned beef smothered with sauerkraut and melted Swiss cheese on grilled rye bread, with Thousand Island dressing.
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TURKEY MELT
11.95Hot smoked turkey breast, smothered with Cheddar cheese, on crisp grilled sourdough bread.
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VEGGIE BURGER
11.95A vegetarian alternative, with your choice of Cheddar, Jack or Swiss cheese. Served on an Artisanal bun with lettuce, tomato, onion, and Horsy-Dijon mayonnaise.
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Pub Favorites
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COLECANNON
10.75A simple and savory mix of mashed potatoes, cabbage, kale and Cheddar cheese, baked golden brown. Add soup or salad for 3.25
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FISH N' CHIPS
Full (4) 13.95/ 1/2 (2) 8.95Four juicy pieces of Alaska Ling Cod, beer battered and deep-fried until golden brown. Served with hand-cut French fries, tartar, and lemon. Add soup or salad for 3.25
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GUINNESS BEEF STEW
10.95Tender chunks of beef simmered with carrots, onions, fresh rosemary and potatoes in rich beef stock with a wee hint o' Guinness stout. Served with our fresh baked brown soda bread. add soup or salad for 3.25
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IRISH STUFFED CHICKEN BREAST
10.95Boneless chicken breast filled with a mix of mashed potatoes, spices, sautéed mushrooms and onions. Baked in a wrap of bacon with a splash of Irish liqueur and served with grilled tomatoes. Add soup or salad for 3.25
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QUICHE D' JOUR
10.75Check the specials board for today's creation. Served with our fresh baked brown soda bread. Add soup or salad for 3.25
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SHEPHERD'S PIE
11.95Ground beef and lamb with vegetables, fresh herbs and beef gravy baked under a mashed-potato crust. Served with fresh baked brown soda bread. Add Soup or Salad for 3.25
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