Tender breaded fried chicken strips, served with ranch dressing and house fries.

Optional-Tossed in our hot cayenne sauce

Double-fried until crisp yet tender. Mildly seasoned and served with tartar sauce.

A delectable blend of garbanzo beans,tahini, garlic, lemon and parsley. Served with tomato, cucumber, red onion, kalamata olives and warm pita wedges.

Our house cut fries covered in melted Dubliner cheese and topped with brown gravy.

A hot and creamy vegetable Alfredo, served with warm pita wedges.

Crisp Romaine hearts topped with our own Caesar dressing, croutons, and Parmesan cheese.

Our house salad, topped with mushrooms, olives, Cheddar & Jack cheeses, turkey and ham.

Mixed greens with diced tomato, cucumber and red onion. Your choice of dressing: Raspberry Vinaigrette, Blue Cheese, Ranch, Honey Dijon, Thousand Island or Balsamic Vinaigrette.

Homemade chowder loaded with clams, vegetables, and herbs.

A simple favorite on toasted multi-grain bread.

Lean sliced corned beef and Swiss cheese piled high with lettuce, tomato, red onion and Horsy-Dijon mayo on rye.

Smoked turkey breast sliced thin and stacked w/ Swiss cheese, lettuce, onion, and Horsy-Dijon mayo on sourdough bread.

1/3 lb. Ground beef patty grilled over an open flame, topped with your choice of Cheddar, Jack or Swiss cheese. Served on an Artisanal bun with lettuce, tomato, onion and mayonnaise.

Thin-sliced roast beef, cooked medium rare, served on a French roll with au jus for dipping.

Flame-broiled chicken breast topped with your choice of Cheddar, Jack or Swiss cheese. Served on an Artisanal bun with lettuce, tomato, onion and Horsy-Dijon mayonnaise.

Cheddar, Swiss, and Monterey Jack cheeses melted between slices of sourdough bread with grilled tomatoes.

Tasty thin-cut steak with grilled onions & peppers and melted Monterrey Jack cheese on a fresh grilled baguette. Our own faux Philly.

Corned beef smothered with sauerkraut and melted Swiss cheese on grilled rye bread, with Thousand Island dressing.

Hot smoked turkey breast, smothered with Cheddar cheese, on crisp grilled sourdough bread.

A vegetarian alternative, with your choice of Cheddar, Jack or Swiss cheese. Served on an Artisanal bun with lettuce, tomato, onion, and Horsy-Dijon mayonnaise.

A simple and savory mix of mashed potatoes, cabbage, kale and Cheddar cheese, baked golden brown. Add soup or salad for 3.25

Four juicy pieces of Alaska Ling Cod, beer battered and deep-fried until golden brown. Served with hand-cut French fries, tartar, and lemon. Add soup or salad for 3.25

Tender chunks of beef simmered with carrots, onions, fresh rosemary and potatoes in rich beef stock with a wee hint o' Guinness stout. Served with our fresh baked brown soda bread. add soup or salad for 3.25

Boneless chicken breast filled with a mix of mashed potatoes, spices, sautéed mushrooms and onions. Baked in a wrap of bacon with a splash of Irish liqueur and served with grilled tomatoes. Add soup or salad for 3.25

Check the specials board for today's creation. Served with our fresh baked brown soda bread. Add soup or salad for 3.25

Ground beef and lamb with vegetables, fresh herbs and beef gravy baked under a mashed-potato crust. Served with fresh baked brown soda bread. Add Soup or Salad for 3.25