• Appetizers

    • CHICKEN STRIPS

      11.95 Full order (4) /7.95 Half order (2)

      Tender breaded fried chicken strips, served with ranch dressing and house fries.

      Optional-Tossed in our hot cayenne sauce

    • HAND CUT FRENCH FRIES

      Full Order 7.50/ 1/2 Order 4.95

      Double-fried until crisp yet tender. Mildly seasoned and served with tartar sauce.

    • HUMMUS PLATE

      8.95

      A delectable blend of garbanzo beans,tahini, garlic, lemon and parsley. Served with tomato, cucumber, red onion, kalamata olives and warm pita wedges.

    • IRISH POUTINE

      10.95

      Our house cut fries covered in melted Dubliner cheese and topped with brown gravy.

    • SPINACH AND ARTICHOKE DIP

      7.25

      A hot and creamy vegetable Alfredo, served with warm pita wedges.

    • Soups & Salads

      All soups and salads served with Irish Brown Bread.

    • CAESAR SALAD

      7.95/ 6.25 Add Grilled chicken breast

      Crisp Romaine hearts topped with our own Caesar dressing, croutons, and Parmesan cheese.

    • CLASSIC CHEF'S SALAD

      12.75

      Our house salad, topped with mushrooms, olives, Cheddar & Jack cheeses, turkey and ham.

    • HOUSE SALAD

      6.95

      Mixed greens with diced tomato, cucumber and red onion. Your choice of dressing: Raspberry Vinaigrette, Blue Cheese, Ranch, Honey Dijon, Thousand Island or Balsamic Vinaigrette.

    • NEW ENGLAND CLAM CHOWDER

      5.95Cup / 7.95 Bowl

      Homemade chowder loaded with clams, vegetables, and herbs.

    • SIDE SALAD

      4.25

    • SOUP DU JOUR

      5.25Cup/5.95 Bowl

    • Deli Style Sandwiches

    • B.L.T

      10.95

      A simple favorite on toasted multi-grain bread.

    • CORNED BEEF AND SWISS

      12.95

      Lean sliced corned beef and Swiss cheese piled high with lettuce, tomato, red onion and Horsy-Dijon mayo on rye.

    • TURKEY AND SWISS

      11.95

      Smoked turkey breast sliced thin and stacked w/ Swiss cheese, lettuce, onion, and Horsy-Dijon mayo on sourdough bread.

    • Hot Sandwiches

    • CHEESEBURGER

      11.95 / 2.50 Add bacon

      1/3 lb. Ground beef patty grilled over an open flame, topped with your choice of Cheddar, Jack or Swiss cheese. Served on an Artisanal bun with lettuce, tomato, onion and mayonnaise.

    • FRENCH DIP

      12.25

      Thin-sliced roast beef, cooked medium rare, served on a French roll with au jus for dipping.

    • GRILLED CHICKEN BREAST

      11.95 / 2.50 Add bacon

      Flame-broiled chicken breast topped with your choice of Cheddar, Jack or Swiss cheese. Served on an Artisanal bun with lettuce, tomato, onion and Horsy-Dijon mayonnaise.

    • GRILLED TRIPLE CHEESE

      10.25

      Cheddar, Swiss, and Monterey Jack cheeses melted between slices of sourdough bread with grilled tomatoes.

    • O N' T STEAK SANDWICH

      12.25

      Tasty thin-cut steak with grilled onions & peppers and melted Monterrey Jack cheese on a fresh grilled baguette. Our own faux Philly.

    • REUBEN

      12.95

      Corned beef smothered with sauerkraut and melted Swiss cheese on grilled rye bread, with Thousand Island dressing.

    • TURKEY MELT

      11.95

      Hot smoked turkey breast, smothered with Cheddar cheese, on crisp grilled sourdough bread.

    • VEGGIE BURGER

      11.95

      A vegetarian alternative, with your choice of Cheddar, Jack or Swiss cheese. Served on an Artisanal bun with lettuce, tomato, onion, and Horsy-Dijon mayonnaise.

    • Pub Favorites

    • COLECANNON

      10.75

      A simple and savory mix of mashed potatoes, cabbage, kale and Cheddar cheese, baked golden brown. Add soup or salad for 3.25

    • FISH N' CHIPS

      Full (4) 13.95/ 1/2 (2) 8.95

      Four juicy pieces of Alaska Ling Cod, beer battered and deep-fried until golden brown. Served with hand-cut French fries, tartar, and lemon. Add soup or salad for 3.25

    • GUINNESS BEEF STEW

      10.95

      Tender chunks of beef simmered with carrots, onions, fresh rosemary and potatoes in rich beef stock with a wee hint o' Guinness stout. Served with our fresh baked brown soda bread. add soup or salad for 3.25

    • IRISH STUFFED CHICKEN BREAST

      10.95

      Boneless chicken breast filled with a mix of mashed potatoes, spices, sautéed mushrooms and onions. Baked in a wrap of bacon with a splash of Irish liqueur and served with grilled tomatoes. Add soup or salad for 3.25

    • QUICHE D' JOUR

      10.75

      Check the specials board for today's creation. Served with our fresh baked brown soda bread. Add soup or salad for 3.25

    • SHEPHERD'S PIE

      11.95

      Ground beef and lamb with vegetables, fresh herbs and beef gravy baked under a mashed-potato crust. Served with fresh baked brown soda bread. Add Soup or Salad for 3.25