LUNCH MENU

APPETIZERS
HUMMUS
A delectable blend of garbanzo beans, tahini, garlic, lemon and parsley. Served with tomato,
cucumber, red onion, kalamata olives and warm pita wedges.
$6.25
DUBLIN BRIE
Brie cheese, beer-battered and fried ‘till crisp and melted. Served with fruit and brown bread.
$8.50
SMOKED SALMON PLATTER
Alder smoked Salmon, arranged with cucumbers, cream cheese, red onions, capers,
and our Irish Brown Bread for your enjoyment.
$8.50
CHICKEN STRIPS
Tender breaded fried chicken strips, served with ranch dressing.
$6.95-or tossed in our hot cayenne sauce: $7.50
PEASANT BREAD AND CHEESE PLATTER
A selection of assorted fine cheeses and artesian bread, served with balsamic
vinaigrette for dipping. –Nice with a glass of wine!
$9.50
HAND CUT FRENCH FRIES
Double-fried until crisp yet tender. Mildly seasoned and served with tartar.
$4.00

SOUPS AND SALADS
All soups and salads served with Irish Brown Bread.
SOUP DU JOUR
$3.50 a cup $4.50 a bowl
NEW ENGLAND CLAM CHOWDER
Homemade chowder loaded with clams, vegetables and herbs.
$3.75 a cup $4.75 a bowl
HOUSE SALAD
Mixed greens with diced tomato, cucumber and red onion. Your choice of dressings:
Raspberry vinaigrette, Blue Cheese, Ranch, Honey Dijon, Thousand Island or Vinaigrette.
$4.50/ or a side salad with a cup of soup: $5.50
SIDE SALAD $1.50
PASTA SALAD
A rotating cornucopia of pastas and other goodies –check the specials board
for today’s offering.
$6.25
IRISH PUB SALAD
Fresh Romaine lettuce tossed in our own Creamy Tarragon dressing with tomatoes,
garbanzo beans and crisp green cabbage, all topped with a hard-boiled egg.
$6.25
CAESAR SALAD
Crisp Romaine hearts topped with our own Caesar dressing, croutons and Parmesan cheese.
$5.75/Add Grilled Chicken Breast $2.50
Half salad $4.25
SMOKED SALMON SALAD
Mixed greens and alder smoked salmon, tossed in our raspberry vinaigrette and garnished with
tomato, cucumber, red onion, lemon and pepperoncini.
$8.50

DELI STYLE SANDWICHES
All deli sandwiches served with soup, salad or fries.
GOOD OLD-FASHIONED TUNA SANDWICH
Tuna, celery, capers and onions on multi-grain bread, with lettuce, onion and tomato.
$6.75
TURKEY AND SWISS
Smoked turkey breast sliced thin and stacked with Swiss cheese, lettuce, onion and horsy-Dijon
Mayo on sourdough bread.
$6.75
CORNED BEEF AND SWISS
Lean sliced corned beef and Swiss piled high with lettuce, tomato, red onion and
Horsy Dijon on rye.
$6.75
B.L.T.
A simple favorite on toasted multi-grain bread.
$6.75

HOT SANDWICHES
All hot sandwiches are served with soup, salad or hand-cut fries.
CHEESEBURGER
One-third pound ground beef grilled over an open flame, topped with
your choice of Cheddar, Jack or Swiss cheese. Served on a Sesame bun
with lettuce, tomato, onion and mayonnaise.
Add bacon $1.00.
$7.25
GRILLED CHICKEN BREAST
Flame-broiled chicken breast topped with your choice of Cheddar, Jack or Swiss cheese. Served
on a Sesame bun with lettuce, tomato, onion and horsy-Dijon mayonnaise. Add bacon $1.00.
$7.50
O n’T STEAK SANDWICH
Tasty thin-cut steak with grilled onions & peppers and melted Monterrey Jack cheese
on a fresh grilled baguette. Our own faux Philly.
$7.95
THE ORIGINAL GARDEN BURGER
A vegetarian alternative, with your choice of Cheddar, Jack or Swiss cheese.
Served on a Sesame bun with lettuce, tomato, onion, and horsy Dijon mayonnaise.
$7.50
FRENCH DIP
Thin-sliced roast beef, cooked medium rare, and bathed in a rich beef stock. Served on a
grilled French roll with au jus for dipping.
$7.95
TURKEY MELT
Hot smoked turkey breast, smothered with cheddar cheese, on crisp grilled sourdough.
$7.25
REUBEN
Corned Beef smothered with sauerkraut and melted Swiss cheese on grilled rye bread,
with 1000 Island dressing.
$7.50
GRILLED TRIPLE CHEESE
Cheddar, Swiss and Monterey Jack cheeses melted between
sliced of sourdough with grilled tomatoes.
$6.75
PUB FAVORITES
SHEPHERD’S PIE
Ground beef and lamb with vegetables, fresh herbs and beef gravy baked under a
mashed-potato crust. Served with fresh baked brown soda bread.
$7.25
FISH ‘N CHIPS
Four juicy pieces of Alaska Ling Cod, beer battered and deep-fried until golden brown.
Served with hand-cut French fries, tartar and lemon.
$8.50/ half order $6.50
GUINNESS BEEF STEW
Tender chunks of beef simmered with carrots, onions, fresh rosemary and potatoes in a
rich beef stock with a wee hint O’Guinness Stout. Served with our brown soda bread.
$6.95
IRISH STUFFED CHICKEN BREAST
Boneless chicken breast filled with a mix of mashed potatoes, spices, and
sautéed mushrooms and onions. Baked in a wrap of bacon with a splash of Irish liqueur.
Served with grilled tomatoes and a side salad.
$8.50
COLECANNON
A simple and savory mix of mashed potatoes, cabbage and cheddar cheese, baked
golden brown. Served with a side salad.
$6.95
QUICHE D’JOUR
Check the specials board for today’s creation. Served with our brown soda bread.
$5.95

Kallamata olives may contain pits.
Our Caesar dressing contains raw eggs, and our burgers may be cooked to order.
Consuming raw or undercooked foods may increase your risk of food borne illness.