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Wet your Whistle

 

Menu- Catering Menu- Happy Hour Menu-To Go Menu

Menu

APPETIZERS

 

HUMMUS

A delectable blend of garbanzo beans, tahini, garlic, lemon and parsley.

Served with tomato, cucumber, red onion, kalamata olives and warm pita wedges.

7.95

DUBLIN BRIE

Brie cheese, beer-battered and fried ‘till crisp and melted.

Served with fruit and brown bread.

9.25

SMOKED SALMON PLATTER 

Alder smoked Salmon, arranged with cucumbers, cream cheese, red onions,

capers, and our Irish Brown Bread for your enjoyment. 

9.95

CHICKEN STRIPS

Tender breaded fried chicken strips, served with ranch dressing.

9.50-or tossed in our hot cayenne sauce: 9.75

SPINACH AND ARTICHOKE DIP

A hot and creamy vegetable Alfredo, served with warm pita triangles.

5.75

HAND CUT FRENCH FRIES

Double-fried until crisp yet tender. Mildly seasoned and served with tartar.

5.75

  SOUPS AND SALADS

All soups and salads served with Irish Brown Bread.

SOUP DU JOUR

4.95 a cup  5.95 a bowl

NEW ENGLAND CLAM CHOWDER

Homemade chowder loaded with clams, vegetables and herbs.

4.95 a cup  5.95 a bowl

HOUSE SALAD

Mixed greens with diced tomato, cucumber and red onion.

Your choice of dressings: Raspberry vinaigrette, Blue Cheese,

Ranch, Honey Dijon, Thousand Island or Vinaigrette.

5.98/ or a side salad with a cup of soup: 6.95

SIDE SALAD 2.95

CAESAR SALAD

Crisp Romaine hearts topped with our own Caesar dressing, croutons and

Parmesan cheese.

6.95/Add Grilled Chicken Breast 2.95

Half salad 4.95

SMOKED SALMON SALAD

Mixed greens and alder smoked salmon, tossed in our raspberry vinaigrette

 and garnished with tomato, cucumber, red onion, lemon and pepperoncini.

9.75

 

HAPPY HOUR FOOD

3-7 PM

FISH N’ CHIPS 3.95    HAPPY BURGER 3.95

HUMMUS 3.95   

SPINACH & ARTICHOKE DIP 3.95

HAND-CUT FRIES 2.95

CUP OF SOUP D’JOUR 2.95

CUP OF GUINESS BEEF STEW 3.95

3 PULLED PORK SLIDERS 3.95

 

 

 

 

DELI STYLE SANDWICHES

All deli sandwiches are served with soup, salad or fries.
CORNED BEEF AND SWISS
Lean sliced corned beef and swiss piled high with Lettuce, tomato, red onion and
Horsy-dijon mayo on rye
8.25
TURKEY & SWISS
Smoked Turkey breast sliced thin and stacked w/ Swiss cheese, lettuce,onion and horry-dijon mayo
on sourdough bread.
8.25
B.L.T.
A simple favourite on toasted multi-grain bread.
8.25

 

HOT SANDWICHES

All hot sandwiches are served with soup, salad or hand-cut fries.

 

CHEESEBURGER

One-third pound ground beef grilled over an open flame, topped with

your choice of Cheddar, Jack or Swiss cheese. Served on a Sesame bun

with lettuce, tomato, onion and mayonnaise.

9.50/ Add bacon 1.00

GRILLED CHICKEN BREAST

Flame-broiled chicken breast topped with your choice of Cheddar, Jack or Swiss cheese. Served

on a Sesame bun with lettuce, tomato, onion and horsy-Dijon mayonnaise.

9.50/ Add bacon 1.00.

O n’T STEAK SANDWICH

Tasty thin-cut steak with grilled onions & peppers and melted Monterrey Jack cheese

 on a fresh grilled baguette. Our own faux Philly.

9.95

VEGGIE BURGER

A vegetarian alternative, with your choice of Cheddar, Jack or Swiss cheese. Served on a

 Sesame bun with lettuce, tomato, onion, and horsy Dijon mayonnaise.

9.50

 FRENCH DIP

Thin-sliced roast beef, cooked medium rare, served on a grilled French roll,

with au jus for dipping.

9.50

TURKEY MELT

Hot smoked turkey breast, smothered with cheddar cheese, on crisp grilled sourdough.

9.50

REUBEN

Corned Beef smothered with sauerkraut and melted Swiss cheese on grilled rye bread,

with 1000 Island dressing.

9.50

GRILLED TRIPLE CHEESE

Cheddar, Swiss and Monterey Jack cheeses melted between

 sliced of sourdough with grilled tomatoes.

8.50

  PUB FAVORITES

All entrees are served with soup or salad.

SHEPHERD’S PIE

Ground beef and lamb with vegetables, fresh herbs and beef gravy baked under a

mashed-potato crust. Served with fresh baked brown soda bread.

9.95

FISH ‘N CHIPS

Four juicy pieces of Alaska Ling Cod, beer battered and deep-fried until golden brown.

Served with hand-cut French fries, tartar and lemon.

9.95

GUINNESS BEEF STEW

Tender chunks of beef simmered with carrots, onions, fresh rosemary and potatoes in a

 rich beef stock with a wee hint O’Guinness Stout. Served with our brown soda bread.

9.25

IRISH STUFFED CHICKEN BREAST

Boneless chicken breast filled with a mix of mashed potatoes, spices, and sautéed mushrooms

and onions. Baked in a wrap of bacon with a splash of Irish liqueur,

and served with grilled tomatoes.

9.95

COLECANNON

A simple and savory mix of mashed potatoes, cabbage and cheddar cheese,

baked golden brown.

7.95

QUICHE D’JOUR

Check the specials board for today’s creation. Served with our brown soda bread.

7.95

 

Kallamata olives may contain pits.

Our Caesar dressing contains raw eggs, and our burgers and steaks can be cooked to order.

Consuming raw or undercooked foods can increase your risk of food born illness