A delectable blend of garbanzo beans, tahini, garlic, lemon and
Served with tomato, cucumber, red onion, kalamata olives and
warm pita wedges.
Brie cheese, beer-battered and fried ‘till crisp and melted.
Served with fruit and brown bread.
SMOKED SALMON PLATTER
Alder smoked Salmon, arranged with cucumbers, cream cheese, red
capers, and our Irish Brown Bread for your enjoyment.
Tender breaded fried chicken strips, served with ranch dressing.
9.50-or tossed in our hot cayenne sauce: 9.75
SPINACH AND ARTICHOKE DIP
A hot and creamy vegetable Alfredo, served with warm pita
HAND CUT FRENCH FRIES
Double-fried until crisp yet tender. Mildly seasoned and served
All soups and salads served with Irish Brown Bread.
SOUP DU JOUR
4.95 a cup 5.95 a bowl
NEW ENGLAND CLAM CHOWDER
Homemade chowder loaded with clams, vegetables and herbs.
4.95 a cup 5.95 a bowl
Mixed greens with diced tomato, cucumber and red onion.
Your choice of dressings: Raspberry vinaigrette, Blue Cheese,
Ranch, Honey Dijon, Thousand Island or Vinaigrette.
5.98/ or a side salad with a cup of soup: 6.95
SIDE SALAD 2.95
Crisp Romaine hearts topped with our own Caesar dressing,
6.95/Add Grilled Chicken Breast 2.95
Half salad 4.95
SMOKED SALMON SALAD
Mixed greens and alder smoked salmon, tossed in our raspberry
and garnished with tomato, cucumber, red onion, lemon and
HAPPY HOUR FOOD
FISH N’ CHIPS 3.95 HAPPY BURGER 3.95
SPINACH & ARTICHOKE DIP 3.95
HAND-CUT FRIES 2.95
CUP OF SOUP D’JOUR 2.95
CUP OF GUINESS BEEF STEW 3.95
3 PULLED PORK SLIDERS 3.95
DELI STYLE SANDWICHES
All deli sandwiches are served with soup, salad or
CORNED BEEF AND SWISS
Lean sliced corned beef and swiss piled high with Lettuce, tomato, red onion and
Horsy-dijon mayo on rye
TURKEY & SWISS
Smoked Turkey breast sliced thin and stacked w/ Swiss cheese, lettuce,onion and horry-dijon mayo
on sourdough bread.
A simple favourite on toasted multi-grain bread.
All hot sandwiches are served with soup, salad or hand-cut
One-third pound ground beef grilled over an open flame, topped
your choice of Cheddar, Jack or Swiss cheese. Served on a Sesame
with lettuce, tomato, onion and mayonnaise.
9.50/ Add bacon 1.00
GRILLED CHICKEN BREAST
Flame-broiled chicken breast topped with your choice of Cheddar,
Jack or Swiss cheese. Served
on a Sesame bun with lettuce, tomato, onion and horsy-Dijon
9.50/ Add bacon 1.00.
O n’T STEAK SANDWICH
Tasty thin-cut steak with grilled onions & peppers and melted
Monterrey Jack cheese
on a fresh grilled baguette. Our own faux Philly.
A vegetarian alternative, with your choice of Cheddar, Jack or
Swiss cheese. Served on a
Sesame bun with lettuce, tomato, onion, and horsy Dijon
Thin-sliced roast beef, cooked medium rare, served on a grilled
with au jus for dipping.
Hot smoked turkey breast, smothered with cheddar cheese, on
crisp grilled sourdough.
Corned Beef smothered with sauerkraut and melted Swiss cheese on
grilled rye bread,
with 1000 Island dressing.
GRILLED TRIPLE CHEESE
Cheddar, Swiss and Monterey Jack cheeses melted between
sliced of sourdough with grilled tomatoes.
All entrees are served with soup or salad.
beef and lamb with vegetables, fresh herbs and beef gravy baked
mashed-potato crust. Served with fresh baked brown soda bread.
FISH ‘N CHIPS
Four juicy pieces of Alaska Ling Cod, beer battered and
deep-fried until golden brown.
Served with hand-cut French fries, tartar and lemon.
GUINNESS BEEF STEW
Tender chunks of beef simmered with carrots, onions, fresh
rosemary and potatoes in a
rich beef stock with a wee hint O’Guinness Stout. Served with
our brown soda bread.
IRISH STUFFED CHICKEN BREAST
Boneless chicken breast filled with a mix of mashed potatoes,
spices, and sautéed mushrooms
and onions. Baked in a wrap of bacon with a splash of Irish
and served with grilled tomatoes.
A simple and savory mix of mashed potatoes, cabbage and cheddar
baked golden brown.
Check the specials board for today’s creation. Served with our
brown soda bread.
Kallamata olives may contain pits.
Our Caesar dressing contains raw eggs, and our burgers and
steaks can be cooked to order.
Consuming raw or undercooked foods can increase your risk of
food born illness